Food Influencer Sylvia Fountaine Shares Meal Ideas That Are Easy, Healthy, and Delicious
Whether you are a huge lover of cuisines from all over the world or a fitness enthusiast, your appetite will be tempted as you go through Sylvia Fountaine’s food blog.
From homemade Italian Meatballs, vegan-adaptable Thai eggplant stir fry, Indian lentil dal, and Mediterranean stuffed peppers to simple french toast and even a wide range of sauces and dressings – it will awaken your inner chef as you go through Sylvia’s page @Feasting at Home of wholesome and hearty recipes. Take it from us; her self-created recipes are simply drool-worthy!
Sylvia is not just a great influencer who shares food recipes and mouth-watering photography; she is a great chef with almost twenty years of experience. Having run her vegetarian restaurant for over a decade and leading a vast catering business, she has the right knowledge and expertise to cook organic and healthy meals.
Today, her blog is the go-to platform for high-quality, whole-food inspiration and simple recipes for people looking to save time in the kitchen without compromising their health and nutrition. Sylvia’s goal is to entice readers with extensive yet valuable material for modern families.
Her readers are regularly inspired by her simple yet delicious recipes and can’t seem to thank her enough. One of her regular blog visitors, Christina, shares, “I have been following Sylvia’s blog and emails for many months now. Her pictures are inspiring, her recipes are DELICIOUS, and I don’t know what I’d do without her! I have two small kids and a crazy busy work schedule, and I rely on her recipes to feed my family – literally! I have used many different sites to inspire my cooking, but hers has been consistently the BEST. I just wanted to thank Sylvia – you keep me going!”
Another follower, Caroline, in her note to Sylvia, wrote, “Thank you for giving your recipes life and bringing your creations out into the world! They bring back a new-found joy for cooking, and I feel extremely inspired to try out many more and come up with new ideas myself. May you keep on inspiring others along with you. You surely did with me.”
According to Sylvia, eating well is about finding balance and ensuring you get the proper nourishment needed to function correctly. She advises that a healthy diet should include plant-based, whole foods that nurture the body, mind, and spirit. Furthermore, she ensures that her food plans create biodiversity in the gut. Sylvia promotes eating with the seasons and consuming a diverse, plant-rich, nutrient-dense diet that feels so nourishing and grounding.
Check out her website, Feasting At Home, and start preparing your feasts within the comforts of your home.
